Breville the Custom Loaf BBM800XL Manuel D'instructions page 99

YEAST FREE - IRISH SODA BREAD
BREAD NAME
Yeast Free Irish Soda Bread
SETTING
Yeast Free
PADDLE
Collapsible
DELAY START
No
INGREDIENTS
Buttermilk
Egg, 2oz (60g), at room temperature, beaten
Unsalted butter, melted
Sugar, granulated
Salt
Unbleached all-purpose flour, sifted
Whole wheat flour, sifted
Baking powder
Baking soda
Ensure the collapsible paddle is securely attached and in the upright position
before placing the buttermilk, egg, butter and sugar in the bread pan. In a
medium sized bowl, combine the salt, unbleached all purpose flour, whole
wheat flour, baking powder and baking soda. Mix together and pour over the
wet ingredients. Secure the bread pan inside the baking chamber. Select
the YEAST FREE setting. Press the START | PAUSE button. When the alert
sounds during the 'knead 2' phase, open the lid of the bread machine. Then,
while the paddle is still kneading, scrape down the sides of the bread pan with
a rubber spatula to ensure all ingredients are thoroughly mixed. Close the lid.
When the cycle is complete, use oven mitts to remove the bread pan from the
2 cups
bread machine. Allow the bread to cool in the bread pan for 15 minutes then
transfer to a wire rack to continue cooling. Bread will slice best when allowed
1
to cool.
3 tablespoons
¼ cup
1 teaspoon
1 ¾ cups
1 ¼ cups
1 tablespoon
1 teaspoon
EN
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