BASIC - PEANUT BUTTER & JAM BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Smooth peanut butter
Salt
Sugar, granulated
Bread flour
Whole wheat flour
Vital wheat gluten (optional)*
Yeast: Active Dry*
FILLING
Seedless raspberry jam**
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Whole peanuts, unsalted
OPTIONAL TOPPING
Peanuts
Egg wash: 1 egg + 1 tablespoon water, beaten
62
Peanut Butter & Jam Bread
Basic
Collapsible
Light, Medium, Dark
No
2.5LBS
2.0LBS
1.25KG
1.0KG
2 cups
1 2/ 3 cups
3 tablespoons
2 ½ tablespoons
½ cup
1/ 3 cup
2 ¼ teaspoons
2 teaspoons
3 tablespoons
2 ½ tablespoons
2 ½ cups
2 cups
2 cups + 1 tablespoon
1 2/ 3 cups
2 ¾ teaspoons
2 ½ teaspoons
2 ¼ teaspoons
1 ½ teaspoons
½ cup
½ cup
¾ cup
¾ cup
¾ cup
½ cup
1.5LBS
1.0LBS
0.75KG
0.5KG
1 ¼ cups
¾ cup + 1 tablespoon
2 tablespoons
1 tablespoon
¼ cup
3 tablespoons
1 ½ teaspoons
1 teaspoon
2 tablespoons
1 tablespoon
1 ½ cups
1 cup
1 ¼ cups
¾ cup + 1 tablespoon
2 teaspoons
1 ½ teaspoons
1 ¼ teaspoons
1 teaspoon
1/ 3 cup
¼ cup
2/ 3 cup
½ cup
1/ 3 cup
1/ 3 cup