Breville the Custom Loaf BBM800XL Manuel D'instructions page 16

SETTING PADDLE DESCRIPTION
CRUSTY Collapsible
This is a setting for breads low in fat and sugar, producing a bread with a crisp
LOAF crust and a fine-textured, chewy inner crumb. These breads are sometimes
referred to as French, European, Continental, Artisan, Peasant or Country
breads. In comparison to the BASIC setting, the 'rise' phase is longer, 'bake'
time longer and 'bake' temperature higher to produce a crisp crust and
a firmer inner texture.
SWEET Collapsible
This is a setting for breads high in sugar, fats and proteins.
Due to ingredient properties, sweet breads high in sugar, fats and proteins
tend to brown quicker. For this reason, in comparison to the BASIC setting,
there is a lower 'bake' temperature.
JAM Fixed
This is a setting for making jams from fresh fruits. They make a delicious
accompaniment to freshly baked bread. The bread maker is ideal for making
jam as the paddle continuously stirs ingredients.
16
CRUST COLOR LOAF SIZE
OPTIONS OPTIONS
Not applicable 1.0lb (0.5kg)
The CRUSTY LOAF 1.5lb (0.75kg)
setting is preset with the
2.0lb (1.0kg)
recommended crust
color that produces a
2.5lb (1.25kg)
crisp crusted loaf. The
MODIFY button can
be used to modify the
baking temperature
and/or time if acrisper
or less crisp crust is
desired. Refer to 'Using
the MODIFY button',
page 28.
Not applicable 1.0lb (0.5kg)
The SWEET setting 1.5lb (0.75kg)
is preset with the
2.0lb (1.0kg)
recommended crust
color that prevents over
2.5lb (1.25kg)
browning of most sweet
breads high in sugar,
fat and protein.
The MODIFY button
can be used to modify
the baking temperature
and/or time if a lighter or
darker crust is desired.
Refer to 'Using the
MODIFY button', page
28.
Not applicable Not applicable
MORE
INFORMATION
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page
28. For recipes, refer
to the CRUSTY LOAF
section, page 66.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button',
page 28.
For recipes, refer to
the SWEET section,
page 86.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page
28. For recipes, refer
to the JAM section,
page 84.