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WHOLE WHEAT
Almost any WHOLE WHEAT recipe, including the ones on the following pages, can be modified for use with the WHOLE WHEAT RAPID setting.
To reduce the total cycle time by approx. 1 hour, select the WHOLE WHEAT RAPID setting. Follow the recipe and instructions for the WHOLE WHEAT version,
however, replace the Active Dry Yeast with Instant (aka Quick-Rise, Rapid Rise) or Bread Machine Yeast and add the vital wheat gluten as it helps produce a
better result during the shorter 'rise' phase.
INGREDIENTS
Yeast: Instant (aka Quick-Rise, Rapid Rise) or Bread
Machine
Vital wheat gluten
2.5LBS
2.0LBS
1.25KG
1.0KG
3 ½ teaspoons
3 teaspoons
2 ¾ teaspoons
2 ½ teaspoons
1.5LBS
1.0LBS
0.75KG
0.5KG
2 ½ teaspoons
2 teaspoons
2 teaspoons
1 ½ teaspoons
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