Breville the Custom Loaf BBM800XL Manuel D'instructions page 82

GLUTEN FREE - GLUTEN FREE CHESTNUT BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Eggs, 2oz (60g), at room
temperature
Water, 80 °F (27 °C)
Buttermilk, 80 °F (27 °C)
Apple cider vinegar
Unsalted butter melted
Brown sugar
Salt
Chestnut flour
Brown rice flour
Coconut flour
Tapioca flour
Potato flour
Xanthan gum
Yeast: Active Dry
82
Gluten Free Chestnut Bread
Gluten Free
Collapsible
Light, Medium, Dark
No
2.5LBS 2.0LBS
1.25KG 1.0KG
4 3
1 ½ + 2 tablespoon ½ cup
1 ¼ cups 1 cup
1 ¼ teaspoons 1 teaspoon
¼ cup + 1 tablespoon ¼ cup
¼ cup 3 tablespoons
1 ¾ teaspoons 1 ½ teaspoons
1 ¼ cups + 1 tablespoon 1 cup
1 ¼ cups + 1 tablespoon 1 cup
½ cup + 2 tablespoons ½ cup
¼ cup + 1 tablespoon ¼ cup
¼ cup + 1 tablespoon ¼ cup
1 ¾ tablespoons 1 ½ tablespoons
1 ¾ tablespoons 1 ½ tablespoons
Gluten free bread making is very unique and
requires a slightly different procedure.
Ensure the collapsible paddle is securely attached and in the upright
position before adding ingredients to the bread pan. Slightly beat the
eggs and place them in the bread pan, followed by the remaining wet
ingredients, then the brown sugar. In a medium sized bowl, sift together
the salt, chestnut flour, brown rice flour, coconut flour, tapioca flour, potato
flour and xanthan gum. Mix together and pour over the wet ingredients.
Sprinkle the top with the yeast. Secure the bread pan inside the baking
chamber. Select the GLUTEN FREE setting, desired crust color and loaf
size. Press the START | PAUSE button. When the alert sounds during the
'knead 2' phase, open the lid of the bread machine. Gluten free dough
should resemble mashed potatoes. If the mixture seems too wet, add 1
tablespoon of brown rice flour at a time. If the mixture is too dry, add ½ to
1 tablespoon of water at a time. Then, while the paddle is still kneading,
scrape down the sides of the bread pan with a rubber spatula to ensure
all ingredients are thoroughly mixed. Close the lid. When the cycle is
complete, use oven mitts to remove the bread pan from the bread machine.
Allow the bread to cool in the bread pan for 15 minutes then transfer to a
wire rack to continue cooling. Bread will slice best when allowed to cool.