Breville the Custom Loaf BBM800XL Manuel D'instructions page 92

WHOLE WHEAT
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Brown Sugar
Whole wheat flour
Vital wheat gluten (optional)*
Milk powder
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select
the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and
transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 91.
92
Whole Wheat Bread
Whole Wheat
Collapsible
Light, Medium, Dark
Yes
2.5LBS 2.0LBS
1.25KG 1.0KG
1 ¾ cups + 1 tablespoon 1 ½ cups
2 ½ tablespoons 2 tablespoons
2 ½ teaspoons 2 teaspoons
¼ cup 3 tablespoons
5 cups 4 cups
1 ½ tablespoons 1 ¼ tablespoons
¼ cup 3 tablespoons
3 teaspoons 2 ½ teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
1 ½ tablespoons 1 tablespoon
1 ½ teaspoons 1 teaspoon
2 ¼ tablespoons 1 ½ tablespoons
3 cups 2 cups
1 tablespoon ¾ tablespoon
2 ¼ tablespoons 1 ½ tablespoons
1 ¾ teaspoons 1 ¼ teaspoons