Breville the Custom Loaf BBM800XL Manuel D'instructions page 94

WHOLE WHEAT - HONEY WHOLE WHEAT CINNAMON RAISIN
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Honey
Unsalted butter, ½" pieces at room temperature
Salt
Bread flour
Whole wheat flour
Vital wheat gluten (optional)*
Ground cinnamon
Milk powder
Yeast: Active Dry*
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Raisins
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place
the raisins into the Automatic Fruit & Nut Dispenser. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven
mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 91.
94
Honey Whole Wheat Cinnamon Raisin
Whole Wheat
Collapsible
Light, Medium, Dark
Yes
2.5LBS 2.0LBS
1.25KG 1.0KG
1 ¾ cups 1 1/ 3 cups + 1 tablespoon
1/ 3 cup + 1 tablespoon 1/ 3 cup
2 ½ tablespoons 2 tablespoons
2 ½ teaspoon 2 teaspoons
2 ½ cups 2 cups
2 ½ cups 2 cups
1 ½ tablespoons 1 ¼ tablespoons
1 ¼ tablespoons 1 tablespoon
3 ¾ tablespoons 3 tablespoons
2 ¾ teaspoons 2 ¼ teaspoons
¾ cup ½ cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup 2/ 3 cup
3 tablespoons 2 ½ tablespoons
1 ½ tablespoons 1 tablespoon
1 ¼ teaspoons 1 teaspoon
1 ½ cups 1 cup
1 ½ cups 1 cup
1 tablespoon ¾ tablespoon
¾ tablespoon 2 ½ teaspoons
2 ¼ tablespoons 1 ½ tablespoons
1 ¾ teaspoons 1 ¼ teaspoons
1/ 3 cup ¼ cup