Breville the Custom Loaf BBM800XL Manuel D'instructions page 17

SETTING PADDLE DESCRIPTION
YEAST FREE Collapsible This is a setting for breads that contain baking powder or baking soda rather
than yeast to make the bread rise. These breads have a cake-like texture and
are sometimes referred to as quick breads, batter breads or cake breads.
Use this setting for packaged corn bread, quick bread and cake mixes. In
comparison to the BASIC setting, the YEAST FREE setting jumps straight
from the 'knead' phase to the 'bake' phase - omitting the 'rise' phase due to
the omission of yeast.
DOUGH Collapsible
This is a setting for bread doughs that are intended to be shaped by hand into
BREAD
traditional loaf shapes or in special ways - dinner rolls, round loaves, braids,
twists, bread sticks, bagels etc - then baked using the BAKE ONLY setting or
in an oven. This setting mixes ingredients, then takes the dough through the
'knead' phase and 'rise 1' phase. At the end of the cycle, the dough should be
removed, shaped then allowed to rise before baking
DOUGH- Collapsible This is a setting for pizza and focaccia doughs. In comparison to the DOUGH-
PIZZA
BREAD setting, the DOUGH-PIZZA setting has a shorter 'rise 1' phase as
the dough does not need to become a big puffy mass that is characteristic of
bread doughs. The only difference between pizza crust and focaccia is that
instead of being baked immediately after shaping to make a thin, crisp pizza
crust, focaccia is left to rise a second time before baking. For this reason,
pizza doughs should be removed, shaped then baked, while focaccia doughs
should be removed, shaped then allowed to rise before baking.
CRUST COLOR LOAF SIZE
OPTIONS OPTIONS
Not applicable Not applicable Like
a cake mixture,
Like a cake mixture,
yeast free breads
yeast free breads
have fixed ingredient
require a fixed baking
quantities to produce
temperature and time to
a specific loaf size.
produce a specific crust
For this reason, no
color. For this reason,
loaf size options
no crust color options
are available on this
are available on this
setting.
setting.
The MODIFY button
can be used to modify
the baking temperature
and/or time if a lighter or
darker crust is desired.
Refer to 'Using the
MODIFY button',
page 28.
Not applicable Not applicable
Not applicable Not applicable
EN
MORE
INFORMATION
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button',
page 28.
For recipes, refer to the
YEAST FREE section,
page 99.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button',
page 28.
For recipes, refer to
the DOUGH section,
page 74.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button',
page 28.
For recipes, refer to
the DOUGH section,
page 74.
17