Breville the Custom Loaf BBM800XL Manuel D'instructions page 28

NOTE
During the delayed time, before the bread making cycle commences, ensure
the surrounding temperature of the ingredients and baking chamber is not
too hot or too cold. This will ensure efficient operation. Recommended room
temperature is 68°F - 77°F (20°C - 25°C).
When using the Delay Start feature, we recommend layering ingredients
in the bread pan in the order listed in the recipe, making a small hollow in
the centre of the flour (ensuring the hollow does not touch the water, salt
or sugar layer) then placing the yeast in the hollow. Water, salt or sugar can
prematurely activate or decrease the activity of the yeast and the bread may
not rise.
3. Turn the SELECT push-dial to change the cycle time up to 13 hours in
advance, then press to select. The time you select relates to the finish time
of the baked loaf. For example, if you select 10 hours, the LCD screen will
indicate 'READY IN' and '10:00 HRS', meaning the finished loaf will be
ready in 10 hours time.
4. If you accidentally press the wrong time, press the CANCEL button to
return to the main menu and make your selection again.
5. Press the START | PAUSE button to activate the delay start feature. The
button surround will illuminate red and the LCD screen will display 'READY
IN' and begin to count down. There will be no movement inside the bread
pan. Once the correct time has lapsed, the cycle will automatically begin.
The LCD screen will indicate the time remaining until the loaf is ready and
the progress indicator will flash to indicate the current phase of the cycle.
28
USING THE MODIFY BUTTON
The preset, recommended temperature and times for the 'preheat', 'knead',
'rise', 'punch-down', 'bake' and 'keep warm' phases can be modified to suit a
specific recipe or your personal preference. For example, if you like a crustier
loaf, the baking temperature and time can be increased.
NOTE
The modified temperatures and times will not be stored in the memory of the
bread maker. Instead, the bread maker will return to its default temperatures
and times after the modified cycle has finished. To store the modified
temperatures and times, refer to 'Using the CUSTOM setting', page 30.
1. Using the SELECT push-dial, select the desired setting, crust colour and
loaf size. Refer to Steps 1 - 9, 'Operating your Breville Bread Maker –
Beginners Guide', page 10.
2. Before pressing the START | PAUSE button to activate the cycle, press
the MODIFY button. The LCD screen will display the progress indicator
and flash to indicate the phase that can be modified, as well as its preset
temperature/time. Use the SELECT push-dial to modify the preset
temperature and/or times for each of the phases.
3. Once all the phases have been modified to suit your preferences, the LCD
screen will indicate the new cycle time. Press the START | PAUSE button
to activate the cycle.
Phases can only be modified if they are already applicable to a setting. For
example, the BAKE ONLY setting does not have a 'knead' phase, so this
phase cannot be modified.
For tables that show the times of each function see back of book.
The table below outlines the possible modifications for each of the settings.