Breville the Custom Loaf BBM800XL Manuel D'instructions page 71

CRUSTY LOAF - PESTO & PINE NUT BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Olive Oil
Basil pesto, pre-made or store-bought
Salt
Sugar, granulated
Bread flour
Vital wheat gluten
Freshly grated parmesan cheese
Yeast: Active Dry
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Toasted pine nuts
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place
the pine nuts into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the
bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
Pesto & Pine Nut Bread
Crust Loaf
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1.0KG
1 2/ 3 cups 1 1/ 3 cups
2 ½ tablespoons 2 tablespoons
½ cup 1/ 3 cup
1 ¾ teaspoons 1 ½ teaspoons
2 teaspoons 1 ½ teaspoons
5 cups 4 cups
1 teaspoon ¾ teaspoon
½ cup 1/ 3 cup
2 teaspoons 1 ½ teaspoons
½ cup 1/ 3 cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup 2/ 3 cup
1 ½ tablespoons 1 tablespoon
¼ cup 3 tablespoons
1 teaspoon ¾ teaspoon
1 teaspoon ¾ teaspoon
3 cups 2 cups
½ teaspoon ¼ teaspoon
¼ cup 3 tablespoons
1 ¼ teaspoons ¾ teaspoon
½ cup ¼ cup
EN
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