Breville the Custom Loaf BBM800XL Manuel D'instructions page 46

PROBLEM
Not enough
Sugar
Sugar is an important part of the bread making process as it provides
food for the yeast. We do not recommend powdered or liquid artificial
sweeteners.
Non-recommended ingredients and quantities used.
Use the recommended ingredients, substitutions and quantities.
Results may vary when using other recipes.
46
NO MOVE- DAMP
MENT IN OR STICKY
BREAD PAN LOAF
LOAF RISES LOAF RISES
TOO HIGH THEN FALLS
• •
LOAF IS
SHORT &
DENSE
•
•