Breville the Custom Loaf BBM800XL Manuel D'instructions page 42

PROBLEM
Why does flour sometimes stick to the side of
the bread?
Why does the paddle come out with the
bread?
Why is there smoke coming out of the bread
maker?
42
EASY SOLUTION
During the 'knead' phase small amounts of flour may sometimes stick to the sides of the bread pan and bake onto the sides of the loaf. Scrape
the floured portion from the outer crust with a sharp knife. The next time you try the recipe, if necessary, during the 'knead 2' phase use a rubber
spatula to fold in any unmixed flour from around the edges of the bread pan. This is especially important on the GLUTEN FREE and YEAST FREE
settings. You may want to spray the bottom and halfway up the sides of the bread pan with cooking oil before adding ingredients for your yeast free
breads, and use a rubber spatula toloosen the loaf before turning out.
This can happen as the paddle is detachable. Use a non-metal utensil to remove it from the baked loaf before slicing.
Use caution as the paddle will be hot. Alternatively, you can remove the paddle before the start of the 'bake' phase.
It is normal that the bread maker emit a fine smoke during first use as it burns off the protective substances on the heating element. It is also
normal that steam emit from the steam vents.
However, smoke can also be caused by spilt ingredients on the outside of the bread pan and inside the baking chamber. Without turning off the
bread maker, remove the plug from the power outlet. With a soft damp cloth (non-metallic, non-abrasive), clean then thoroughly dry the outside of
the bread pan, baking chamber and heating element, using caution as they will be hot. Reinsert the power plug. The Power Failure Protection will
automatically resume the cycle where it was interrupted.