Breville the Custom Loaf BBM800XL Manuel D'instructions page 100

YEAST FREE - CRANBERRY ORANGE LOAF
BREAD NAME
Cranberry Orange Loaf
SETTING
Yeast Free
PADDLE
Collapsible
DELAY START No
INGREDIENTS
Egg, 2oz (60g), at room temperature, beaten
Milk 80°F (27°C)
Orange juice
Unsalted butter, melted
Orange zest
Sugar, granulated
Salt
Unbleached all-purpose flour, sifted
Whole wheat flour, sifted
Baking powder
Baking soda
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Dried cranberries
100
Ensure the collapsible paddle is securely attached and in the upright position
before placing the egg in the bread pan. Add the milk, orange juice, butter,
orange zest and sugar. In a medium sized bowl, combine the salt, unbleached
all-purpose flour, whole wheat flour, baking powder and baking soda. Mix
together and pour over the wet ingredients. Secure the bread pan inside the
baking chamber. Place the dried cranberries into the Automatic Fruit & Nut
Dispenser. Select the YEAST FREE setting. Press the START | PAUSE button.
When the alert sounds during the 'knead 2' phase, open the lid of the bread
machine. Then, while the paddle is still kneading, scrape down the sides of
the bread pan with a rubber spatula to ensure all ingredients are thoroughly
1
mixed. Close the lid. When the cycle is complete, use oven mitts to remove the
bread pan from the bread machine. Allow the bread to cool in the bread pan
1/ 3 cup
for 15 minutes then transfer to a wire rack to continue cooling. Bread will slice
1/ 3 cup
best when allowed to cool.
1/ 3 cup
1 tablespoon
¾ cup
½ teaspoon
2 cups
3 tablespoons
2 teaspoons
1 teaspoon
1/ 3 cup