Breville the Custom Loaf BBM800XL Manuel D'instructions page 15

SETTING PADDLE DESCRIPTION
WHOLE Collapsible This is a setting for breads that contain more than 50% whole wheat, whole
WHEAT
grain, or specialty flour such as barley or rye.
RAPID
Unlike the WHOLE WHEAT setting, the WHOLE WHEAT RAPID setting
reduces all three of the 'rise' phases, shortening the entire cycle time
by approximately an hour. For this reason, Instant Yeast (also known as
quick-rise yeast, rapid-rise yeast, fast-rising yeast, fast-acting yeast or bread
machine yeast) must be used with this setting or the bread will not rise and
bake properly. Almost any WHOLE WHEAT recipe can be modified for use
with the WHOLE WHEAT RAPID setting by replacing Active Dry Yeast with
an equal or larger amount of Instant Yeast. We also recommend adding Vital
Wheat Gluten. For recommended quantities, Refer to 'Vital Wheat Gluten',
page 35 and 'Yeast', page 36.
GLUTEN Collapsible This is a setting for breads that contain gluten free flours such as rice flour,
FREE
tapioca flour, potato flour, buckwheat flour, arrowroot etc.
Due to ingredient properties, the consistency of the dough is wetter and more
like a thick, sticky batter than a firm dough ball. It is important not to over
knead gluten-free doughs because of the reduced elastic properties usually
provided by gluten. For this reason, in comparison to the BASIC setting, there
is a shorter 'knead' phase, shorter 'rise' phase and due to the high moisture
content, a higher baking temperature.
CRUST COLOR LOAF SIZE
OPTIONS OPTIONS
LIGHT 1.0lb (0.5kg)
MEDIUM 1.5lb (0.75kg)
DARK 2.0lb (1.0kg)
2.5lb (1.25kg)
LIGHT 2.0lb (1.0kg)
MEDIUM 2.5lb (1.25kg)
DARK Due to the ingredient
properties of gluten
free flours, the
quantities for the
1.0lb (0.5kg) and
1.5lb
(0.75kg) loaf do not
fill the bread pan to
the ideal volume for
a uniform loaf. For
this reason, these
loaf sizes have been
omitted.
EN
MORE
INFORMATION
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page
28. For recipes, refer
to the WHOLE WHEAT
section, page 91.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page
28. For recipes, refer
to the GLUTEN FREE
section, page 81.
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