Breville the Custom Loaf BBM800XL Manuel D'instructions page 59

BASIC - CHEDDAR CHEESE AND JALAPEÑO CORN BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread flour
Vital wheat gluten (optional)*
Corn meal
Sharp cheddar cheese (shredded)
Jalapeno, finely diced
Milk powder
Yeast: Active Dry*
OPTIONAL TOPPING
Sharp cheddar cheese (shredded)
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select
the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. If using the topping, brush the dough at the end of the final rise (prior to bake) with the egg wash and sprinkle
shredded cheddar cheese on top. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to
cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on pages 35 & 37.
Cheddar Cheese and Jalapeño Corn Bread
Basic
Collapsible
Light, Medium, Dark
No
2.5LBS 2.0LBS
1.25KG 1.0KG
1 ½ cups 1 ¼ cups
3 tablespoons 2 ½ tablespoons
2 teaspoons 1 ½ teaspoons
¼ cup 3 tablespoons
4 ½ cups 3 2/ 3 cups
2 ¾ teaspoons 2 ½ teaspoons
2/ 3 cup ½ cup
1 ½ cups 1 ¼ cups
2 tablespoons 1 ½ tablespoons
3 tablespoons 2 ½ tablespoons
2 teaspoons 1 ¾ teaspoons
¼ cup 3 tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
¾ cup + 2 tablespoons 2/ 3 cup
2 tablespoons 1 tablespoon
1 ¼ teaspoons ¾ teaspoons
2 ½ tablespoons 1 ½ tablespoons
2 ¾ cups 1 ¾ cup + 1 tablespoons
1 ¾ teaspoons 1 ¼ teaspoons
1/ 3 cup ¼ cup
¾ cup 2/ 3 cup
1 tablespoon ¾ tablespoon
1 ¾ tablespoons 1 ¼ tablespoons
1 ¼ teaspoons 1 teaspoon
2 ½ tablespoons 2 tablespoons
EN
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