Breville the Custom Loaf BBM800XL Manuel D'instructions page 72

CRUSTY LOAF - RUSTIC PROSCIUTTO & PROVOLONE BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Salt
Bread flour
Whole wheat flour
Vital wheat gluten
Yeast: Active Dry
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Prosciutto, medium size diced
Provolone cheese, medium size diced
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place
the prosciutto and provolone cheese into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use
oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
72
Rustic Prosciutto & Provolone Bread
Crust Loaf
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1.0KG
2 cups 1 2/ 3 cups
2 ½ teaspoons 2 teaspoons
4 cups 3 ¼ cups
¾ cup + 2 tablespoons ¾ cup
2 ½ teaspoons 2 teaspoons
2 ¾ teaspoons 2 ½ teaspoons
½ cup + 1 tablespoon ½ cup
½ cup + 1 tablespoon ½ cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1 ¼ cups ¾ cup
1 ½ teaspoons 1 teaspoon
2 ½ cups 1 2/ 3 cups
½ cup + 1 tablespoon ½ cup + 1 tablespoon
1 ½ teaspoons 1 teaspoon
1 ¾ teaspoons 1 ¼ teaspoons
1/ 3 cup + 1 tablespoon ¼ cup
1/ 3 cup + 1 tablespoon ¼ cup