Breville the Custom Loaf BBM800XL Manuel D'instructions page 83

GLUTEN FREE - GLUTEN FREE MOCK PUMPERNICKEL
BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS 2.5LBS
1.25KG
Eggs, 2oz (60g), at room 3 eggs + enough water
temperature to equal ¾ cup
Water, 80 °F (27 °C) 1 ¼ cups
Molasses 3 tablespoons
Apple cider vinegar 1 ¼ teaspoons
Unsalted butter, melted ¼ cup
Coffee granules 1 tablespoon
Dark brown sugar ¼ cup
Salt 1 ½ teaspoons
White rice flour 1 ¾ cups
Brown rice flour 1 cup
Millet flour ½ cup
Cocoa powder 3 tablespoons
Xanthan gum 1 tablespoon
Caraway seeds 1 tablespoon
Yeast: Active Dry 2 ¼ teaspoons
Milk powder ¼ cup
Gluten Free Mock Pumpernickel Bread
Gluten Free
Collapsible
Light, Medium, Dark
No
2.0LBS
1.0KG
2 eggs + enough
water to equal ½ cup +
1 tablespoon
1 cup
2 ½ tablespoon
1 teaspoon
3 tablespoons
¾ tablespoons
3 tablespoons
1 ¼ teaspoons
1 1/ 3 cups + 1 teaspoon
¾ cup + 1 tablespoon
1/ 3 cup + 1 tablespoon
2 tablespoons
¾ tablespoon
¾ tablespoon
2 teaspoons
3 tablespoons
Gluten free bread making is very unique and
requires a slightly different procedure.
Ensure the collapsible paddle is securely attached and in the upright position
before adding ingredients to the bread pan. Slightly beat the eggs and place
them in the bread pan, followed by the remaining wet ingredients, then the
coffee granules and dark brown sugar. In a medium sized bowl, sift together
the salt, white rice flour, brown rice flour, millet flour, cocoa powder and
xanthan gum. Mix together and pour over the wet ingredients. Sprinkle the
top with the yeast, milk powder and caraway seeds. Secure the bread pan
inside the baking chamber. Select the GLUTEN FREE setting, desired crust
color and loaf size. Press the START | PAUSE button. When the alert sounds
during the 'knead 2' phase, open the lid of the bread machine. Gluten free
dough should resemble mashed potatoes. If the mixture seems too wet,
add 1 tablespoon of white rice flour at a time. If the mixture is too dry, add ½
to 1 tablespoon of water at a time. Then, while the paddle is still kneading,
scrape down the sides of the bread pan with a rubber spatula to ensure all
ingredients are thoroughly mixed. Close the lid. When the cycle is complete,
use oven mitts to remove the bread pan from the bread machine. Allow the
bread to cool in the bread pan for 15 minutes then transfer to a wire rack to
continue cooling. Bread will slice best when allowed to cool.
EN
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