Breville the Custom Loaf BBM800XL Manuel D'instructions page 96

WHOLE WHEAT - PUMPERNICKEL BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Molasses
Unsalted butter, melted
Instant coffee
Salt
Whole wheat flour
Rye flour
Bread flour
Vital wheat gluten (optional)*
Wheat germ
Cocoa powder
Yeast: Active Dry*
OPTIONAL TOPPING
Cracked wheat
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select
the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the topping, brush the top of the dough with the egg wash at the end of the final rise (prior
to bake) and sprinkle the cracked wheat over the loaf. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best
when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 91.
96
Pumpernickel Bread
Whole Wheat
Collapsible
Light, Medium, Dark
Yes
2.5LBS 2.0LBS
1.25KG 1.0KG
1 ¾ cups + 2 tablespoons 1 ½ cups
1/ 3 cup ¼ cup
2 ½ tablespoons 2 tablespoons
1 ½ tablespoons 2 tablespoons
2 ¾ teaspoons 2 ½ teaspoons
1 ¼ cups 1 cup
2 cups + 3 tablespoons 1 ¾ cups
2 cups + 3 tablespoons 1 ¾ cups
1 ¾ tablespoons 1 ½ tablespoons
¼ cup 3 tablespoons
1 ¼ tablespoons 1 tablespoon
3 teaspoons 2 ½ teaspoons
2 tablespoons 1 ½ tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 1 tablespoon ¾ cup
3 tablespoons 2 tablespoons
1 ½ tablespoons 1 tablespoon
1 ½ tablespoons 1 tablespoon
2 teaspoons 1 ¾ teaspoons
¾ cup ½ cup
1 1/ 3 cups + 1 tablespoons ¾ cup + 2 tablespoons
1 1/ 3 cups + 1 tablespoons ¾ cup + 2 tablespoons
1 tablespoon ¾ tablespoon
2 ¼ tablespoons 1 ½ tablespoons
¾ tablespoon ½ tablespoon
2 teaspoons 1 ½ teaspoons
1 tablespoon 1 tablespoon