Breville the Custom Loaf BBM800XL Manuel D'instructions page 87

SWEET BREAD - CHOCOLATE HAZELNUT BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Milk, 80°F (27°C)
Sour cream
Hazelnut extract
Eggs, 2oz (60g), at room temperature, beaten
Hazelnut butter
Salt
Sugar, granulated
Cocoa powder
Bread flour
Vital wheat gluten (optional)
Yeast: Active Dry
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Semi-sweet chocolate chips
Toasted hazelnuts
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed, except for the chocolate chips and toasted hazelnuts.
Secure the bread pan inside the baking chamber. Place the chocolate chips and toasted hazelnuts into the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press the START |
PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
Chocolate Hazelnut Bread
Sweet
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1.0KG
1 cup ¾ cup
½ cup ½ cup
2 teaspoons 1 ¾ teaspoons
2 1
¼ cup 3 tablespoons
1 ¼ teaspoons 1 teaspoon
¼ cup + 1 tablespoon ¼ cup
¼ cup + 1 tablespoon ¼ cup
5 cups 4 cups
1 ½ tablespoons 1 ¼ tablespoons
3 teaspoons 2 ½ teaspoons
1/ 3 cup + 1 tablespoon 1/ 3 cup
1/ 3 cup + 1 tablespoon 1/ 3 cup
1.5LBS 1.0LBS
0.75KG 0.5KG
½ cup + 1 teaspoon 1/ 3 cup + 1 teaspoon
1/ 3 cup + 2 teaspoons ¼ cup
1 ½ teaspoons 1 teaspoon
1 1
2 tablespoons 1 ½ tablespoons
¾ teaspoon ½ teaspoon
3 tablespoons 2 tablespoons
3 tablespoons 2 tablespoons
3 cups 2 cups
1 tablespoon ¾ tablespoon
2 teaspoons 1 ¼ teaspoons
¼ cup 3 tablespoons
¼ cup 3 tablespoons
EN
87