Breville the Custom Loaf BBM800XL Manuel D'instructions page 80

DOUGH - WHOLE WHEAT PASTA DOUGH
BREAD NAME
SETTING
PADDLE
DELAY START
INGREDIENTS
Eggs, 2 oz (60g), at room temperature, beaten
Whole wheat flour
Ensure the collapsible paddle is securely attached and in the upright position
before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the DOUGH PASTA setting.
Press the START | PAUSE button. When the cycle is complete, transfer the
dough to a lightly floured surface and shape it into a ball. Wrap in plastic wrap
and allow to rest 30 minutes prior to hand shaping or placing through a pasta
extruder. The dough can be refrigerated for up to 3 days.
TIP
If the dough is too dry, add 1 tablespoon of water at a time. If it is too wet, add
flour, ½ to 1 tablespoon at a time.
80
Whole Wheat Pasta Dough
Dough-Pasta
Collapsible
No
3
2 cups