Breville the Custom Loaf BBM800XL Manuel D'instructions page 60

BASIC - MILK & HONEY BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Milk, scalded and cooled to 80°F (27°C)
Honey
Unsalted butter, ½" pieces at room temperature
Salt
Bread flour
Vital wheat gluten (optional)*
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select
the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire
rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on pages 35 & 37.
60
Milk & Honey Bread
Basic
Collapsible
Light, Medium, Dark
No
2.5LBS 2.0LBS
1.25KG 1.0KG
1 2/ 3 cups 1 ½ cups + 2 tablespoons
2 ½ tablespoons 2 tablespoons
2 ½ tablespoons 2 tablespoons
2 ¼ teaspoons 2 teaspoons
5 cups 4 cups
2 ¾ teaspoons 2 ½ teaspoons
2 ½ teaspoons 2 teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup + 1 teaspoon
1 ½ tablespoons 1 tablespoon
1 ½ tablespoons 1 tablespoon
1 ½ teaspoons 1 teaspoon
3 cups 2 cups
2 teaspoons 1 ½ teaspoons
1 teaspoon 1 teaspoon