Breville the Custom Loaf BBM800XL Manuel D'instructions page 18

SETTING PADDLE DESCRIPTION
DOUGH- Collapsible
This is a setting for pasta doughs. In comparison to the DOUGH-BREAD and
PASTA DOUGH-PIZZA settings, the DOUGH-PASTA setting omits the 'rise' phase
due to the omission of yeast. At the end of the cycle, the dough should be
removed and allowed to rest at room temperature before rolling and cutting.
BAKE ONLY Collapsible
This is a setting to:
• Darken or crispen loaves already baked and cooled.
• Re-warm loaves already baked and cooled.
• Bake doughs that have been hand shaped.
• Melt or brown toppings on baked bread.
The bake time and temperature range is 1:00 min - 2:00 hrs and 140°F - 300°F
(60°C - 150°C).
NOTE:
of the heating element, the baking temperatures are lower than a wall
oven but hot enough to bake the bread efficiently and evenly.
18
This only takes a few minutes so check regularly.
Due to the small, enclosed baking chamber and close proximity
CRUST COLOR LOAF SIZE
OPTIONS OPTIONS
Not applicable Not applicable
Not applicable Not applicable
MORE
INFORMATION
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page
28. For recipes, refer
to the DOUGH section,
page 74.
Use the BAKE setting with
one of the hand-shaping
techniques on pages 26.