Setting: Wholewheat
SIZE/CRUST
PREHEAT
KNEAD
TEMP
1
(˚C)
0.5kg Light
16
2 min
0.5kg Medium
16
2 min
0.5kg Dark
16
2 min
0.75kg Light
16
3 min
0.75kg Medium
16
3 min
0.75kg Dark
16
3 min
1kg Light
16
4 min
1kg Medium
16
4 min
1kg Dark
16
4 min
1.25kg Light
16
5 min
1.25kg Medium
16
5 min
1.25kg Dark
16
5 min
Setting: Crusty Loaf
SIZE
KNEAD 1
KNEAD 2
0.5kg
5 min
20 min
0.75kg
5 min
20 min
1.0kg
5 min
20 min
1.25kg
5 min
20 min
Selection of CRUST and RAPID function is not available on this setting.
54
KNEAD
RISE
RISE 1
2
TEMP
(˚C)
17 min
32
50 min
17 min
32
50 min
17 min
32
50 min
17 min
32
50 min
17 min
32
50 min
17 min
32
50 min
17 min
32
50 min
17 min
32
50 min
17 min
32
50 min
15 min
32
50 min
15 min
32
50 min
15 min
32
50 min
RISE
RISE 1
PUNCH
TEMP
DOWN
(˚C)
32
40 min
10 sec
32
40 min
10 sec
32
40 min
10 sec
32
40 min
10 sec
PUNCH
RISE 2
SHAPE
DOWN
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
10 sec
25 min
10 sec
RISE 2
SHAPE
RISE 3
30 min
10 sec
1 hr
30 min
10 sec
1 hr
30 min
10 sec
1 hr
30 min
10 sec
1 hr
RISE 3
BAKE
BAKE
TEMP
(˚C)
45 min
35 min
140
45 min
40 min
140
45 min
48 min
142
45 min
37 min
140
45 min
42 min
140
45 min
50 min
142
45 min
40 min
142
45 min
45 min
140
45 min
53 min
140
45 min
50 min
142
45 min
55 min
140
45 min
1 hr 3 min
140
BAKE
BAKE
TOTAL TIME
TEMP
(HOUR:MIN)
(˚C)
50 min
145
3:25
55 min
145
3:30
52 min
145
3:27
1 hr 5 min
145
3:40
TOTAL TIME
WARM
(HOUR:MIN)
3:24
1 hr
3:29
1 hr
3:37
1 hr
3:27
1 hr
3:32
1 hr
3:40
1 hr
3:44
1 hr
3:36
1 hr
3:31
1 hr
3:53
1 hr
3:45
1 hr
3:40
1 hr
WARM
1 hr
1 hr
1 hr
1 hr