Breville the Custom Loaf BBM800XL Manuel D'instructions page 84

JAM - KETCHUP
NAME
SETTING
PADDLE
DELAY START
INGREDIENTS
Apple cider vinegar
Olive oil
Molasses
Unsalted butter, ½" pieces at room temperature
Whole canned tomatoes
Tomato paste
Cooking onion, small dice
Garlic cloves, minced
Cinnamon
Chili powder
Paprika
Salt
Brown sugar
Ground allspice
Ensure the fixed paddle is securely attached before adding ingredients to
the bread pan in the order listed. Secure the bread pan inside the baking
chamber. Select the JAM setting. Press the START | PAUSE button. When
the cycle is complete, use oven mitts to remove the bread pan from the bread
machine. Allow the ketchup to cool for 15 minutes before removing from the
bread pan.
TIP
The ketchup can be pureed in a blender for a smoother appearance.
84
JAM - MANGO CHUTNEY
Ketchup
Jam
Fixed
No
½ cup
1 tablespoon
2 tablespoons
2 tablespoons
28oz can
2 tablespoons
¾ cup
3
¼ teaspoon
1 teaspoon
¾ teaspoon
Ensure the fixed paddle is securely attached before adding ingredients to
1 teaspoon
the bread pan in the order listed. Secure the bread pan inside the baking
1/ 3 cup
chamber. Select the JAM setting. Press the START | PAUSE button. When
¼ teaspoon
the cycle is complete, use oven mitts to remove the bread pan from the bread
machine. Allow the chutney to cool for 15 minutes before removing from the
bread pan.
NAME
SETTING
PADDLE
DELAY START
INGREDIENTS
Apple cider vinegar
Lime juice
Salt
Sugar, granulated
Sweet onion, finely chopped
Green pepper
Ginger, freshly grated
Mustard seeds
Large mangoes, cut into small dices
Dried apricots, chopped
Dried chili flakes
Mango Chutney
Jam
Fixed
No
¾ cup
¼ cup
1 teaspoon
½ cup
¼ cup
½ cup
2 tablespoons
½ tablespoons
2
10
¼ teaspoon