Breville the Custom Loaf BBM800XL Manuel D'instructions page 64

BASIC - POTATO SOUR CREAM AND CHIVES BASIC
BREAD NAME
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGRÉDIENTS
Potato water, 80°F (27°C)
Mashed potato
Sour cream
Fresh chives, chopped
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread flour
Vital wheat gluten (optional)*
Milk powder
Yeast: Active Dry*
This light and airy loaf bakes with a crisp exterior. Use it with smoked salmon and cream cheese, or a bacon, lettuce and tomato sandwich.
Cook the potato in water until fork tender. Reserve enough of the potato water required in the recipe and allow to cool to 80°F (27°C). Ensure the collapsible paddle is securely attached and in the
upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the
START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on pages 35 & 37.
64
Potato Sour Cream and Chives Basic
Collapsible
Light, Medium, Dark
No
2.5LBS 2.0LBS
1.25KG 1.0KG
1 cup ¾ cup
1 cup ¾ cup
½ cup + 1 tablespoon 1/ 3 cup
3 tablespoons 2 ½ tablespoons
3 tablespoons 2 ½ tablespoons
2 ½ teaspoons 2 teaspoons
2 tablespoons 1 ½ tablespoons
4 1/ 3 cups 3 1/ 3 cups
2 ¾ teaspoons 2 ½ teaspoons
2 tablespoons 1 ½ tablespoons
2 teaspoons 1 ½ teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
2/ 3 cup 1/ 3 cup
2/ 3 cup 1/ 3 cup
¼ cup 3 tablespoons
2 tablespoons 1 ½ tablespoons
2 tablespoons 1 ½ tablespoons
1 ½ teaspoons 1 teaspoon
1 ¼ tablespoons 1 tablespoon
2 2/ 3 cups 1 ¾ cups
2 teaspoons 1 ½ teaspoons
1 ¼ tablespoons 1 tablespoon
1 ¼ teaspoons 1 ¼ teaspoons