Breville the Custom Loaf BBM800XL Manuel D'instructions page 11

d. If using the collapsible paddle, ensure it is inserted in the
upright position for thorough mixing during the 'knead 1'
phase. The collapsible paddle will automatically collapse into
the flat position then return to the upright position during the
appropriate times in the 'knead 2', 'rise' and 'punch-down'
phases, then collapse before the 'bake' phase begins to
minimise the hole at the bottom of the baked loaf.
Flat Position
3. Add ingredients to the Bread Pan
a. If using the collapsible paddle, ensure it is securely inserted an
in the upright position.
b. Before adding ingredients to the bread pan, ensure they are:
• Fresh. In particular, fresh flour and yeast are critical – check the 'Best
Before Date' stamped on the package. For tips on checking the
freshness of your yeast, refer to the comments on yeast in 'The Vital
Ingredient' section.
• Measured and weighed accurately. Refer to 'Tips for Better Bread
• At room temperature 68°F - 77°F (20°C - 25°C), except all liquids
c. Add ingredients to the bread pan in the order listed in the
• Liquid ingredients
• Fats
• Dry ingredients e.g. salt, sugar, flour
• Yeast
Upright Position
Making - Measuring and Weighing Ingredients' in this book. It is very
important to spoon or scoop the dry ingredients loosely into the
measuring cup then level the top of the cup by sweeping the excess
with the back of a knife or spoon handle. NEVER scoop the cup into
the flour bag, tap the cup or pack ingredients into the cup as this extra
amount can affect the critical balance of the recipe.
which should be 80°F (27°C) unless stated otherwise in a recipe.
Temperatures too cool or too warm can prevent the yeast from
activating and affect the way the bread rises and bakes.
recipe to ensure the dough mixes thoroughly and rises
sufficiently. Wipe any spilt ingredients from the rim and outside
of the pan and ensure it is clean and dry.
Yeast / Baking Powder
or Baking Soda
Dry Ingredients
Fats
Water or Liquids
EN
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