Breville the Custom Loaf BBM800XL Manuel D'instructions page 73

CRUSTY LOAF - SUNDRIED TOMATO & FETA CHEESE BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Olive Oil
Salt
Bread flour
Vital wheat gluten
Dried basil
Dried oregano
Yeast: Active Dry
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Chopped sundried tomato, patted dry
Coarsely crumbled feta cheese, patted dry
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place
the sundried tomato and feta cheese into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use
oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
Sundried Tomato & Feta Cheese Bread
Crust Loaf
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1.0KG
1 2/ 3 cups 1 ½ cups
¼ cup 3 tablespoons
2 teaspoons 1 ½ teaspoons
5 cups + 3 tablespoons 4 cups + 2 tablespoons
1 teaspoon ¾ teaspoon
1 ½ teaspoons 1 ¼ teaspoons
1 ½ teaspoons 1 ¼ teaspoons
1/ 3 cup ¼ cup + 1 tablespoon
1/ 3 cup ¼ cup + 1 tablespoon
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
2 tablespoons 1 tablespoon
1 ¼ teaspoons ¾ teaspoon
3 cups + 2 tablespoons 2 cups + 1 tablespoon
½ teaspoon ¼ teaspoon
1 teaspoon ¾ teaspoon
1 teaspoon ¾ teaspoon
¼ cup 3 tablespoons
¼ cup 3 tablespoons
EN
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