Breville the Custom Loaf BBM800XL Manuel D'instructions page 45

PROBLEM
Not enough
Water
Check dough consistency during the 'knead 2' phase.
If it is too dry, add liquid (27°C), ½ to 1 tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase, see page 21.
If it is too wet, add flour 1 tablespoon at a time.
Temperature too hot or too cold
Water and liquids should be (27°C) unless stated otherwise.
Flour Not enough
Check dough consistency during the 'knead 2' phase.
If it is too wet, add flour 1 tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase.
If it is too dry, add liquid (27°C), ½ to 1 tablespoon at a time.
Wrong type of flour used
Use the recommended flour in the recipe. For bread baking, bread flour
with at least 11 - 12% protein is recommended to ensure a tall springy
loaf.
Yeast Not enough
Increase by ¼ teaspoon.
Too much
Reduce by ¼ teaspoon.
Wrong type of yeast used
We recommend Active Dry Yeast for all standard settings and Instant
Yeast for the rapid settings.
Stale yeast
Check the 'Best Before Date'. Refer for tips on checking the freshness of
your yeast.
Yeast prematurely activated
Always ensure to layer ingredients in the bread pan in the order listed in
the recipe, separating the yeast from liquids. When using the Delay Start
feature, make a small hollow in the centre of the flour (ensuring the hollow
does not touch the water, salt or sugar layer) then place the yeast in the
hollow.
NO MOVE- DAMP LOAF RISES
MENT IN OR STICKY
BREAD PAN LOAF
•
LOAF RISES
TOO HIGH THEN FALLS
• •
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•
EN
LOAF IS
SHORT &
DENSE
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