Breville the Custom Loaf BBM800XL Manuel D'instructions page 69

CRUSTY LOAF - OLIVE & ROASTED GARLIC BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGRÉDIENTS
BIGA
Water, 80°F (27°C)
Bread Flour
Yeast: Active Dry
BREAD DOUGH
Water, 80°F (27°C)
Olive Oil
Salt
Coarse semolina (not semolina flour)
Bread flour
Vital wheat gluten
Yeast: Active Dry
OPTIONAL TOPPING
Unbleached flour
Please see method next page.
TIP
'Biga' is a pre-fermentation process. It adds flavor and complexity to the bread. Bigas tend to be dry.
Olive & Roasted Garlic Bread
Crust Loaf
Collapsible
Preset
No
2.5LBS 2.0LBS
1.25KG 1.0KG
¼ cup 3 tablespoons
½ cup 1/ 3 cup + 1 tablespoon
¼ teaspoon 1/8 teaspoon
1 ¼ cups 1 cup
2 tablespoons 1 ¾ tablespoons
1 ½ tablespoons 1 ¼ tablespoons
¾ cup ½ cup + 1 tablespoon
2 cups + 2 tablespoons 1 2/ 3 cups
1 ½ tablespoons 1 ¼ tablespoons
½ teaspoon ½ teaspoon
1 tablespoon 1 tablespoon
1.5LBS 1.0LBS
0.75KG 0.5KG
2 ¼ tablespoons 1 ½ tablespoons
¼ cup 3 tablespoons
Pinch pinch
¾ cup ½ cup
1 ½ tablespoons 1 tablespoon
1 tablespoon ¾ tablespoon
1/ 3 cup + 1 tablespoon ¾ tablespoon
1 ¼ cups ¾ cup + 1 tablespoon
1 tablespoon ¾ tablespoon
¼ teaspoon ¼ teaspoon
½ tablespoon 1 teaspoon
EN
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