Breville the Custom Loaf BBM800XL Manuel D'instructions page 81

GLUTEN FREE - GLUTEN FREE BANANA WALNUT
BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Eggs, 2oz (60g), at room temperature
Milk, 80 °F (27 °C)
Apple cider vinegar
Mashed ripe banana
Brown sugar
Salt
Unsalted butter, melted
Chickpea / Garbanzo bean flour
Sorghum flour
Tapioca starch
Xanthan gum
Yeast: Active Dry
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Chopped walnuts
Gluten Free Banana Walnut Bread
Gluten Free
Collapsible
Light, Medium, Dark
No
2.5LBS 2.0LBS
1.25KG 1.0KG
2 1
¾ cup ½ cup + 2 tablespoons
1 teaspoon ¾ teaspoon
1 cup ¾ cup + 1 tablespoon
¼ cup 3 tablespoons
1 ¼ teaspoons 1 teaspoon
¼ cup 3 tablespoons
1 cup ¾ cup + 1 tablespoon
1 cup ¾ cup + 1 tablespoon
¼ cup 3 tablespoons
2 ½ teaspoons 2 teaspoons
1 ½ teaspoons 1 ¼ teaspoons
½ cup ¼ cup
Gluten free bread making is very unique and
requires a slightly different procedure.
Ensure the collapsible paddle is securely attached and in the upright position
before adding ingredients to the bread pan. Slightly beat the eggs and place
them in the bread pan, followed by the remaining wet ingredients, then the
banana and brown sugar. In a medium sized bowl, sift together the salt,
chickpea/garbanzo flour, sorghum flour, tapioca starch and xanthan gum. Mix
together and pour over the wet ingredients. Sprinkle the top with the yeast.
Secure the bread pan inside the baking chamber. Place the chopped walnuts
into the Automatic Fruit & Nut Dispenser. Select the GLUTEN FREE setting,
desired crust color and loaf size. Press the START | PAUSE button. When the
alert sounds during the 'knead 2' phase, the Automatic Fruit & Nut dispenser
will release the walnuts. Open the lid of the bread machine. Gluten free dough
should resemble mashed potatoes. If the mixture seems too wet, add 1
tablespoon of chickpea/garbanzo flour at a time. If the mixture is too dry, add
½ to 1 tablespoon of water at a time. Then, while the paddle is still kneading,
scrape down the sides of the bread pan with a rubber spatula to ensure all
ingredients are thoroughly mixed. Close the lid. When the cycle is complete,
use oven mitts to remove the bread pan from the bread machine. Allow the
bread to cool in the bread pan for 15 minutes then transfer to a wire rack to
continue cooling. Bread will slice best when allowed to cool.
EN
81