Breville the Custom Loaf BBM800XL Manuel D'instructions page 102

YEAST FREE - LU-LU'S TRES LECHES CAKE
BREAD NAME
Lu-Lu's Tres Leches Cake
SETTING
Yeast Free
PADDLE
Collapsible
DELAY START No
INGREDIENTS
Egg, 2oz (60g), at room temperature, beaten
Milk 80°F (27°C)
Vegetable oil
Pure vanilla extract
Sugar, granulated
Salt
Sugar, granulated
Cake / pastry flour, sifted
Baking powder
Ensure the collapsible paddle is securely attached and in the upright position
before placing the eggs in the bread pan. Add the milk, vegetable oil, pure
vanilla extract and sugar. In a medium sized bowl, combine the salt, flour
and baking powder. Mix together and pour over the wet ingredients. Secure
the bread pan inside the baking chamber. Select the YEAST FREE setting.
Press the START | PAUSE button. When the alert sounds during the 'knead
2' phase, open the lid of the bread machine. Then, while the paddle is still
kneading, scrape down the sides of the bread pan with a rubber spatula to
ensure all ingredients are thoroughly mixed. Close the lid. When the cycle is
complete, use oven mitts to remove the bread pan from the bread machine.
Allow the bread to cool in the bread pan for 15 minutes then turn the loaf
out onto a plate. Using a fork, prick the entire loaf 30 times. Allow the loaf to
continue cooling.
102
In a small bowl, whisk together the milk, sweetened condensed milk,
evaporated milk, vanilla extract, heavy whipping cream and sugar.
5
Place cooled loaf in a rectangle dish with sides. Pour the milk soaker all over
½ cup
the loaf and allow the loaf to soak up the liquid, aiding it by spooning more
1/ 3 cup
over the loaf. Cover and refrigerate overnight.
1 teaspoon
¾ cup
¼ teaspoon
¼ teaspoon
1 ½ cups
Beat together the vanilla extract, whipping cream and sugar until light and
1 teaspoon
fluffy. Top the milk-soaked loaf with the whipped cream mixture.
MILK SOAKER
Milk
Sweetened condensed milk
Evaporated milk
Pure vanilla extract
Heavy whipping cream
Sugar, granulated
WHIPPED TOPPING
Pure vanilla extract
Whipping cream
Sugar, granulated
1 cup
½ can
½ can
1 teaspoon
¾ cup
1/ 3 cup
½ teaspoon
½ cup
1 teaspoon