Breville the Custom Loaf BBM800XL Manuel D'instructions page 55

Setting: Wholewheat Rapid
SIZE/CRUST PREHEAT KNEAD
TEMP (˚C) 1
0.5kg Light 16 2 min
0.5kg Medium 16 2 min
0.5kg Dark 16 2 min
0.75kg Light 16 3 min
0.75kg Medium 16 3 min
0.75kg Dark 16 3 min
1kg Light 16 4 min
1kg Medium 16 4 min
1kg Dark 16 4 min
1.25kg Light 16 5 min
1.25kg Medium 16 5 min
1.25kg Dark 16 5 min
Setting: Dough
COURSE KNEAD 1
Dough 5 min
Pizza dough 5 min
Pasta dough 14 min
KNEAD RISE RISE 1 PUNCH
2 TEMP DOWN
(˚C)
17 min 32 30 min 10 sec
17 min 32 30 min 10 sec
17 min 32 30 min 10 sec
17 min 32 30 min 10 sec
17 min 32 30 min 10 sec
17 min 32 30 min 10 sec
17 min 32 30 min 10 sec
17 min 32 30 min 10 sec
17 min 32 30 min 10 sec
15 min 32 30 min 10 sec
15 min 32 30 min 10 sec
15 min 32 30 min 10 sec
KNEAD 2
25 min
15 min
RISE 2 SHAPE RISE 3 BAKE
10 min 10 sec 30 min 35 min
10 min 10 sec 30 min 40 min
10 min 10 sec 30 min 48 min
10 min 10 sec 30 min 37 min
10 min 10 sec 30 min 42 min
10 min 10 sec 30 min 50 min
10 min 10 sec 30 min 40 min
10 min 10 sec 30 min 45 min
10 min 10 sec 30 min 53 min
10 min 10 sec 30 min 50 min
10 min 10 sec 30 min 55 min
10 min 10 sec 30 min 1 hr 3 min
RISE TEMP (˚C) RISE
32 60 min
32 60 min
BAKE TOTAL TIME WARM
TEMP (HOUR:MIN)
(˚C)
140 2:09 1 hr
140 2:14 1 hr
142 2:22 1 hr
140 2:12 1 hr
140 2:17 1 hr
142 2:25 1 hr
140 2:16 1 hr
140 2:21 1 hr
142 2:29 1 hr
140 2:25 1 hr
140 2:30 1 hr
142 2:38 1 hr
TOTAL TIME
1 hr 30 min
50 min
14 min
55
EN