Breville the Custom Loaf BBM800XL Manuel D'instructions page 19

8. Select the Crust Color
a. If the selected setting has crust color options, the LCD screen
will indicate a blinking 'CRUST' and the preset crust color.
To change the preset crust color, turn the SELECT push-dial
until the indicator on the LCD screen reaches the desired
crust color – LIGHT, MEDIUM or DARK. Press the push-dial to
select.
The crust color can only be selected on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID and
GLUTEN FREE settings.
b. If you accidentally press the wrong crust color, press the
CANCEL button to return to the main menu and make your
selection again.
9. Select the Loaf Size
a. If the selected setting has loaf size options, the LCD screen
will indicate a blinking 'SIZE' and the preset loaf size. To
change the preset loaf size, turn the SELECT push-dial until
the indicator on the LCD screen reaches the desired loaf size
– 1.0lb (0.5kg), 1.5lb (0.75kg), 2.0lb (1.0kg) or 2.5lb (1.25kg).
Press the push-dial to select.
The loaf size can only be selected on the BASIC, BASIC
RAPID, WHOLE WHEAT, WHOLE WHEAT RAPID, GLUTEN
FREE, CRUSTY LOAF and SWEET settings. Only the 2.0lb
(1.0kg) and 2.5lb (1.25kg) loaf size can be selected on the
GLUTEN FREE setting.
b. If you accidentally press the wrong loaf size, press the
CANCEL button to return to the main menu and make your
selection again.
NOTE
Although the bread maker can make 1.0lb (0.5kg), 1.5lb (0.75kg), 2.0lb
(1.0kg) or 2.5lb (1.25kg) loaves, we recommend the larger sizes for a better
uniform loaf. The ingredient quantities for the 1.0lb (0.5kg) loaf may not fill
the bread pan to the ideal volume for a uniform loaf. This is especially true for
breads that contain whole grains or other special ingredients. Therefore, some
settings have limited, or no loaf size options.
NOTE
The loaf sizes – 1.0lb (0.5kg), 1.5lb (0.75kg), 2.0lb (1.0kg) and 2.5lb (1.25kg)
– are a guide to the size of the loaf only. Different ingredients will affect the
actual weight and size of the baked loaf.
For example:
A 1.0lb loaf baked with fruit and nuts will be heavier than a plain 1.0lb loaf.
A 1.0lb 100% whole wheat loaf will be smaller and shorter than a 1.0lb regular
white loaf as whole wheat flour does not rise as well as bread flour.
EN
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