Breville the Custom Loaf BBM800XL Manuel D'instructions page 32

Weighing Scales
For consistent results it is recommended to use weighing scales if possible as
they provide greater accuracy than measuring cups. Place a container onto
the scale, tare (or zero) the scales, then spoon or pour ingredients in until the
desired weight is achieved.
As a general guide:
1 cup bread flour
1 cup whole wheat flour
1 cup all purpose flour
1 tablespoon butter
2 tablespoons butter
¼ cup butter
½ cup butter
1 cup granulated sugar
1 tablespoon granulated sugar
1 cup brown sugar
1 tablespoon brown sugar
1 cup chopped nuts
1 cup fruits
1 cup chocolate chips
32
= 5 ounces
= 4 ounces
= 4¾ ounces
= ½ ounce (1/8 stick)
= 1 ounce (¼ stick)
= 2 ounces (½ stick)
= 4 ounces (1 stick)
= 8 ounces
= ½ ounce
= 6 ounces
= 1/ 3 ounce
= 4 ounces
= 5¼ ounces
= 3 ounces
MEASUREMENT CONVERSION CHART
Bread machine recipes often call for some less common
measurements such as an 1/8 cup. Use this chart to familiarize
yourself with their equivalents.
1½ teaspoons
3 teaspoons
4 teaspoons
½ tablespoon
1 tablespoon
2 tablespoons
4 tablespoons
5 tablespoons + 1 teaspoon
8 tablespoons
12 tablespoons
16 tablespoons
¼ cup
1/ 3 cup
½ cup
¾ cup
1 cup
1/8 cup
3/8 cup
5/8 cup
7/8 cup
11/8 cup
1¼ cup
= ½ tablespoon
= 1 tablespoon
= 11/ 3 tablespoons
= 1½ teaspoons
= 3 teaspoons
= 1/8 cup
= ¼ cup
= 1/ 3 cup
= ½ cup
= ¾ cup
= 1 cup
= 4 tablespoons
= 5 tablespoons + 1 teaspoon
= 8 tablespoons
= 12 tablespoons
= 16 tablespoons
= 2 tablespoons
= ¼ cup + 2 tablespoons
= ½ cup + 2 tablespoons
= ¾ cup + 2 tablespoons
= 1 cup + 2 tablespoons
= 1 cup + 4 tablespoons