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BASIC
Almost any BASIC recipe, including the ones on the following pages, can be modified for use with the BASIC RAPID setting.
To reduce the total cycle time by approx. 1 hour, select the BASIC RAPID setting. Follow the recipe and instructions for the BASIC version, however, replace the Active Dry Yeast with Instant (aka
Quick-Rise, Rapid Rise) or Bread Machine Yeast and add the vital wheat gluten as it helps produce a better result during the shorter 'rise' phase.
INGREDIENTS
Yeast: Instant (aka Quick-Rise, Rapid Rise) or Bread Machine
Vital wheat gluten
BASIC WHITE BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Unsalted butter, ½" pieces at room temperature
Salt
Sugar, granulated
Bread flour
Vital wheat gluten (optional)
Milk powder
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select
the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire
rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on the BASIC RAPID SETTINGS table on page 53.
2.5LBS
1.25KG
3 ½ teaspoons
2 ¾ teaspoons
Basic White Bread
Basic
Collapsible
Light, Medium, Dark
Yes
2.5LBS
2.0LBS
1.25KG
1.0KG
1 ¾ cups + 1 tablespoon
1 ½ cups
2 ½ tablespoons
2 tablespoons
2 ½ teaspoons
2 teaspoons
2 ½ tablespoons
2 tablespoons
5 cups
4 cups
2 ¾ teaspoons
2 ½ teaspoons
3 ½ tablespoons
3 tablespoons
2 ¼ teaspoons
2 teaspoons
2.0LBS
1.5LBS
1.0KG
0.75KG
3 teaspoons
2½ teaspoons
2½ teaspoons
2 teaspoons
1.5LBS
0.75KG
1 cup + 2 tablespoons
1½ tablespoons
½ teaspoons
1½ tablespoons
3 cups
2 teaspoons
2 ½ tablespoons
1 ½ teaspoons
EN
1.0LBS
0.5KG
2 teaspoons
1½ teaspoons
1.0LBS
0.5KG
¾ cup
1 tablespoon
1 teaspoon
1 tablespoon
2 cups
1 ½ teaspoons
1 ½ tablespoons
1 ¼ teaspoons
57
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