Breville the Custom Loaf BBM800XL Manuel D'instructions page 31

Modifying a Programmed Custom Recipe
There are 9 custom recipe spaces for you to program. If a space has been
filled and the MODIFY button is pressed, the LCD screen will indicate a
flashing 'REPLACE?'
1. If you don't want to replace your programmed custom recipe, press
the CANCEL button. The LCD screen will no longer indicate a flashing
'REPLACE?. Turn the SELECT push-dial to check if another space has
been filled or not.
2. If you do want to replace or modify your programmed custom recipe, press
the SELECT push-dial. The LCD screen will indicate a flashing 'CUSTOM'
and the MODIFY button surround will flash, indicating that you are in
programming mode. Using the SELECT push-dial, re-select the setting,
crust colour, loaf size and the temperatures and times for the 'preheat',
'knead', 'rise', 'punch-down', 'bake' and 'keep warm' phases. Once all the
phases have been modified to suit your preferences, 'CUSTOM' and the
MODIFY button surround will no longer flash. The LCD screen will indicate
the newly re-programmed cycle time.
TIPS FOR BETTER BREAD MAKING
Measuring And Weighing Ingredients
With bread machine baking, the most important step is accurately measuring
and weighing ingredients. The bread pan has a limited capacity so ingredients
must be measured accurately to prevent overflow onto the heating elements
and to ensure the recipes rise and taste properly.
For best results, always accurately measure and weigh ingredients and add
them to the bread pan in the order listed in the recipe.
NOTE
The recipes in this instruction booklet were developed using
American imperial weights and measurements. These may differ slightly from
metric weights and measurements, so care should be taken to compensate
for variances.
Liquid Measuring Cups
For liquid ingredients, use transparent plastic or glass liquid measuring
cups with the measurements marked clearly on the side. Do not use
non-transparent plastic or metal measuring cups unless they have
measurement markings on the side. Place the cup on a horizontal flat
surface and view markings at eye level. The level of the liquid must be
aligned to the appropriate measurement mark. An inaccurate measurement
can affect the critical balance of the recipe. Liquid ingredients should be
80°F (27°C) unless stated otherwise.
Dry Measuring Spoons
For dry ingredients, use nested plastic or metal dry measuring cups and
spoons. Do not use tableware cups or spoons.
It is very important to spoon or scoop the dry ingredients loosely into the
measuring cup. There is no need to sift flour. NEVER scoop the cup into
the flour bag, tap the cup or pack ingredients into the cup unless otherwise
directed eg. packed brown sugar. This extra amount can affect the critical
balance of the recipe. Level the top of the cup by sweeping the excess with
the back of a knife or spoon handle. Dry ingredients should be at room
temperature 68°F - 77°F (20°C - 25°C) unless stated otherwise.
When using measuring spoons for either liquid or dry ingredients such as
yeast, sugar, salt, dry milk or honey, measurements should be level,
not heaped.
EN
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