Breville the Custom Loaf BBM800XL Manuel D'instructions page 97

WHOLE WHEAT - RYE BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 70°F (21°C)
Unsalted butter, melted
Brown sugar
Salt
Bread flour
Rye flour
Vital wheat gluten (optional)*
Caraway seeds
Yeast: Active Dry*
OPTIONAL TOPPING
Cracked wheat
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select
the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. If using the topping, brush the top of the dough with the egg wash at the end of the final rise (prior
to bake) and sprinkle the cracked wheat over the loaf. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best
when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 91.
Rye Bread
Whole Wheat
Collapsible
Light, Medium, Dark
Yes
2.5LBS 2.0LBS
1.25KG 1.0KG
1 ¾ cups + 1 tablespoon 1 ½ cups
2 ¼ teaspoons 2 teaspoons
3 tablespoons 2 tablespoons
2 ¼ teaspoons 2 teaspoons
3 cups + 2 tablespoons 2 ½ cups
1 ¾ cups + 2 tablespoons 1 ½ cups
1 ¼ tablespoons 1 tablespoon
1 ½ tablespoons 1 ¼ tablespoons
3 teaspoons 2 ½ teaspoons
2 tablespoons 1 ½ tablespoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
1 ½ teaspoons 1 teaspoon
1 ½ tablespoons 1 tablespoon
1 ½ teaspoons 1 teaspoon
2 cups 1 ¼ cups
1 cup ¾ cup
¾ tablespoon ½ tablespoon
1 tablespoon ¾ tablespoon
2 teaspoons 1 ½ teaspoons
1 tablespoon 1 tablespoon
EN
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