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CRUSTY LOAF - CLASSIC SOURDOUGH BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Starter*
Water, 80°F (27°C)
Salt
Bread flour
Vital wheat gluten
Yeast: Active Dry
*Prepare starter 8 days prior to making this bread. Please see method on next page.
Classic Sourdough Bread
Crust Loaf
Collapsible
Preset
Yes
2.5LBS
2.0LBS
1.25KG
1.0KG
1 ¼ cups
1 cup
¾ cup + 1 tablespoon
¾ cup
2 ½ teaspoons
2 teaspoons
3 cups + 2 tablespoons
2 ½ cups
1 ½ tablespoons
1 ¼ tablespoons
¾ teaspoon
½ teaspoon
1.5LBS
1.0LBS
0.75KG
0.5KG
¾ cup
½ cup
½ cup + 2 teaspoons
1/ 3 cup + 1 teaspoon
1 ½ teaspoons
1 teaspoon
2 cups + 2 tablespoons
1 ¼ cups
1 tablespoon
¾ tablespoon
¼ teaspoon
¼ teaspoon
EN
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