Breville the Custom Loaf BBM800XL Manuel D'instructions page 27

4. Remove the dough and paddle from the bread pan.
5. Divide the dough into even pieces (12, 18, or 24) and roll each piece into a
round ball. Create a single layer of dough balls in the bread pan. Carefully
brush the layer with the egg wash and sprinkle with spices. Continue
layering and spicing until all the dough balls are used, careful not to spill or
drip the egg wash and spices inside the interior baking chamber as these
will burn.
6. Return the dough to the bread pan.
7. Return the bread pan to the baking chamber.
8. Close the lid. Press the START | PAUSE button to resume the cycle.
Rolled Breads
1. Prepare an egg wash using 1 egg white or 1 whole egg plus 1 tablespoon
of water.
2. At the end of the 'rise 2' phase, press and hold the START | PAUSE button
to pause the cycle.
3. Lift open the lid. Remove the bread pan from the baking chamber and
close the lid.
4. Remove the dough and paddle from the bread pan.
5. Roll out the dough on a lightly floured surface into a rectangle shape,
approximately 20cm x 30cm. Spread tomato paste over the dough and
top with Italian mixed herbs, chopped salami, chopped black olives and
grated cheese. Roll up lengthwise, as for a Swiss roll.
Tuck the ends under and place into the bread pan.
6. Return the bread pan to the baking chamber.
7. Close the lid. Press the START | PAUSE button to resume the cycle. The
'rise 3' phase will begin, followed by the 'bake' phase.
8. At 15 minutes into the 'bake' phase, press and hold the START | PAUSE
button to pause the cycle.
9. Follow the 'Decorative Crusts' procedure on page 26.
Using the DELAY START button
The DELAY START button conveniently allows you to select when you'd like
the loaf to be ready, automatically starting the bread maker at the appropriate
time. You can set the timer up to 13 hours in advance before you require the
baked loaf to be ready. For this reason, the Delay Start feature has been
preset with no sound alerts to minimize noise during overnight baking.
To activate the sound alerts, press the BEEPER button.
While the Delay Start feature can be selected on all settings except for BAKE
ONLY and JAM, our experience has shown that some recipes, particularly
yeast free breads, do not mix well when delayed, while others do. For this
reason, we recommend first testing the recipe with the Delay Start feature
before planning to serve it for the first time.
IMPORTANT
Never use the Delay Start feature if the recipe includes perishable ingredients
such as dairy products, eggs etc. Some dairy products and eggs may be
substituted by using dried ingredients such as dried egg powders, dried
buttermilk or dry milk. When using this feature with dried substitutions, add the
water to the bread pan first, then add the dried substitution after the flour to
keep them separate.
1. Using the SELECT push-dial, select the desired setting, crust colour and
loaf size. Refer to Steps 1 - 9, 'Operating your Breville Bread Maker –
Beginners Guide', page 10.
2. Before pressing the START | PAUSE button to activate the cycle, press the
DELAY START button. The LCD screen will indicate 'READY IN' and the
preset cycle time will flash.
EN
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