Breville the Custom Loaf BBM800XL Manuel D'instructions page 66

CRUSTY LOAF
To retain a crisp crust, it is especially important on the CRUSTY LOAF setting to remove the bread pan before the 'keep warm' phase. The bread should then be
immediately transferred to a wire rack to cool. To turn off the 'keep warm' phase, or to reduce the 60 minutes keep warm time, refer to 'Using the MODIFY button',
page 28.
CRUSTY LOAF - FRENCH BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Salt
Bread flour
Vital wheat gluten
Yeast: Active Dry*
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select
the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to
cool. Bread slices best when allowed to cool.
66
French Bread
Crust Loaf
Collapsible
Preset
Yes
2.5LBS 2.0LBS
1.25KG 1.0KG
1 ¾ cups + 1 tablespoon 1 ½ cups
2 ½ teaspoons 2 teaspoons
¼ cup 3 tablespoons
1 ½ tablespoons 1 ¼ tablespoons
3 teaspoons 2 ½ teaspoons
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
1 ½ teaspoons 1 teaspoon
2 ¼ tablespoons 1 ½ tablespoons
1 tablespoon ¾ tablespoon
1 ¾ teaspoons 1 ¼ teaspoons