Breville the Custom Loaf BBM800XL Manuel D'instructions page 63

EN
Ensure the collapsible paddle is securely attached and in the upright position before adding
ingredients to the bread pan in the order listed, except for the jam. Secure the bread pan inside
the baking chamber. Place the peanuts into the Automatic Fruit & Nut Dispenser. Select the
BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. At the
end of the second rise and final punch down, press and hold the START | PAUSE button to
momentarily pause the cycle. Remove the dough from the bread pan. On a lightly floured
surface, roll the dough out into a rectangle about 6" (15cm) wide and 13" (33cm) long. Spread
the jam all over the dough, leaving a 1" (2.5cm) border. From the top short end, fold the dough
over L of the way down. Then take the shortest end closest to you and roll the dough "jelly roll"
style, into a tight roll, sealing the side edges as you roll. Seal the seam by pinching it against the
folded dough. Remove the collapsible paddle from the bread pan and place the rolled dough,
seam side down, into the bread pan. Use caution as the paddle will be hot. Brush the top with
the egg wash and sprinkle with peanuts if desired. Close the lid. Press the START | PAUSE
button to resume the cycle. When the cycle is complete, use oven mitts to remove the bread
from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed
to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the
quantities on pages 35 & 37.
**Any seedless fruit jam can be substituted.
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