Breville the Custom Loaf BBM800XL Manuel D'instructions page 65

BASIC - ROSEMARY OLIVE OIL BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Olive oil, extra virgin
Salt
Bread Flour
Vital wheat gluten (optional)*
Dried rosemary
Yeast: Active Dry*
OPTIONAL TOPPING
Dried rosemary
Flaked salt
Egg wash: 1 egg + 1 tablespoon water, beaten
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select
the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. If using the topping, brush the top of the dough with the egg wash at the end of the final rise (prior to bake).
Sprinkle the dried rosemary over the loaf, then sprinkle with the flaked salt. Close the lid. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a
wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on pages 35 & 37.
Rosemary Olive Oil Bread
Basic
Collapsible
Light, Medium, Dark
Yes
2.5LBS 2.0LBS
1.25KG 1.0KG
1 ¾ cups + 1 tablespoon 1 ½ cups
¼ cup + 1 teaspoon ¼ cup
2 ½ teaspoons 2 teaspoons
5 cups 4 cups
2 ¾ teaspoons 2½ teaspoons
¼ cup + 1 teaspoon ¼ cup
2 ¾ teaspoons 2 ½ teaspoons
2 tablespoons 2 tablespoons
1 teaspoon 1 teaspoon
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 2 tablespoons ¾ cup
3 tablespoons 2 tablespoons
1 ½ teaspoons 1 teaspoon
3 cups 2 cups
2 teaspoons 1 ½ teaspoons
3 tablespoons 2 tablespoons
1 ¾ teaspoons 1 ¼ teaspoons
1 tablespoon 1 tablespoon
½ teaspoon ½ teaspoon
EN
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