Breville the Custom Loaf BBM800XL Manuel D'instructions page 101

YEAST FREE - GLUTEN FREE LEMON LIME LOAF
BREAD NAME
Gluten Free Lemon Lime Loaf
SETTING
Yeast Free
PADDLE
Collapsible
DELAY START
No
INGREDIENTS
Egg, 2oz (60g), at room temperature, beaten
Coconut milk
Lemon juice
Lime juice
Unsalted butter, melted
Lime zest
Sugar, granulated
Salt
Lemon zest
Coconut flour, sifted
Baking powder
Baking soda
CITRUZ GLAZE
Confectioner's sugar
Lemon juice
Ensure the collapsible paddle is securely attached and in the upright position
before placing the eggs in the bread pan. Add the coconut milk, lemon juice,
lime juice, butter, zests and sugar. In a medium sized bowl, combine the salt,
coconut flour, baking powder and baking soda. Mix together and pour over
the wet ingredients. Secure the bread pan inside the baking chamber. Select
the YEAST FREE setting. Press the START | PAUSE button. When the alert
sounds during the 'knead 2' phase, open the lid of the bread machine. Then,
while the paddle is still kneading, scrape down the sides of the bread pan with
a rubber spatula to ensure all ingredients are thoroughly mixed. Close the lid.
When the cycle is complete, use oven mitts to remove the bread pan from the
6
bread machine. Allow the bread to cool in the bread pan for 15 minutes then
transfer to a wire rack to continue cooling. Bread will slice best when allowed
1/ 3 cup
to cool. Combine the confectioner's sugar and lemon juice and drizzle over
3 tablespoons
the loaf.
3 tablespoons
¼ cup
2 teaspoons
½ cup
1/8 teaspoon
1 tablespoon
1 cup
2 teaspoons
½ teaspoon
¼ cup
1 ½ teaspoons
EN
101