Breville the Custom Loaf BBM800XL Manuel D'instructions page 14

The table below outlines the different settings.
SETTING PADDLE DESCRIPTION
CUSTOM Depends
This is a setting that allows you to modify the preset, recommended
on selected
temperatures and times for the 'preheat', 'knead', 'rise', 'punch-down', 'bake'
setting
and 'keep warm' phases to suit a specific recipe or your personal preference.
It then stores it in the memory of the bread maker. This is particularly useful if
you have a favorite recipe that you regularly bake. Alternatively, for advanced
bakers it allows you to factor in variables such as the brand and type of
flour, quality of the yeast, altitude and climate considerations. Forexample,
ina humid climate the rising cycles can be reduced.
BASIC Collapsible
This is an all-purpose setting for white breads, whole wheat breads and whole
grain breads that contain more than 50% bread flour. Use this setting for
packaged bread mixes.
BASIC Collapsible
This is an all-purpose setting for white breads, whole wheat breads and whole
RAPID
grain breads that contain more than 50% bread flour. Use this setting for
packaged bread mixes.
Unlike the BASIC setting, the BASIC RAPID setting reduces all three of the
'rise' phases, shortening the entire cycle time by approximately an hour. For
this reason, Instant Yeast (also known as quick-rise yeast, rapid-rise yeast,
fast-rising yeast, fast-acting yeast or bread machine yeast) must be used with
this setting or the bread will not rise and bake properly.
Almost any BASIC recipe can be modified for use with the BASIC RAPID
setting by replacing Active Dry Yeast with an equal or larger amount of Instant
Yeast. We also recommend adding Vital Wheat Gluten. For recommended
quantities, Refer to 'Vital Wheat Gluten', page 35 and 'Yeast', page 36.
WHOLE Collapsible
This is a setting for breads that contain more than 50% whole wheat, whole
WHEAT
grain, or specialty flour such as barley or rye. Due toingredient properties,
breads baked on the WHOLE WHEAT setting are generally shorter and
denser than breads baked on the BASIC setting. To encourage a lighter,
higher loaf, unlike the BASIC setting, the WHOLE WHEAT setting has
a 'preheat' phase that warms the ingredients to allow the yeast to perform
optimally. The 'preheat' phase also allows heavy grains and flours to absorb
liquid, before softening and expanding for better gluten development.
14
CRUST COLOR LOAF SIZE
OPTIONS OPTIONS
Depends on selected Depends on selected
setting
setting
LIGHT 1.0lb (0.5kg)
MEDIUM 1.5lb (0.75kg)
DARK 2.0lb (1.0kg)
2.5lb (1.25kg)
LIGHT 1.0lb (0.5kg)
MEDIUM 1.5lb (0.75kg)
DARK 2.0lb (1.0kg)
2.5lb (1.25kg)
LIGHT 1.0lb (0.5kg)
MEDIUM 1.5lb (0.75kg)
DARK 2.0lb (1.0kg)
2.5lb (1.25kg)
MORE
INFORMATION
'Using the CUSTOM
setting', page 30.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button',
page 28.
For recipes, refer to the
BASIC section, page 57.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page
28. For recipes, refer
to the BASIC section,
page 57.
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to 'Using the
MODIFY button', page
28. For recipes, refer
to the WHOLE WHEAT
section, page 91.