Breville the Custom Loaf BBM800XL Manuel D'instructions page 86

SWEET BREAD - APRICOT, ALMOND & CARDAMOM BREAD
BREAD NAME
SETTING
PADDLE
CRUST COLOR OPTIONS
DELAY START
INGREDIENTS
Water, 80°F (27°C)
Pure almond extract
Unsalted butter, ½" pieces at room temperature
Salt
Brown sugar
Bread flour
Vital wheat gluten (optional)
Milk powder
Ground cardamom
Yeast: Active Dry
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Silvered almonds
Dried apricots, chopped
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Place
the slivered almonds and chopped apricots into the Automatic Fruit & Nut Dispenser. Select the SWEET setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use
oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
86
Apricot, Almond & Cardamom Bread
Sweet
Collapsible
Preset
Yes
2.5LBS 2.0LBS
1.25KG 1.0KG
1 ½ cups 1 ¼ cups
1 ½ teaspoons 1 ¼ teaspoons
¼ cup 3 tablespoons
2 teaspoons 1 ½ teaspoons
¼ cup 3 tablespoons
5 cups 4 cups
1 ½ tablespoons 1 ¼ tablespoons
3 tablespoons 2 ½ tablespoons
1 ½ teaspoons 1 ¼ teaspoons
2 teaspoons 1 ¾ teaspoons
1/ 3 cup 1/ 3 cup
1/ 3 cup 1/ 3 cup
1.5LBS 1.0LBS
0.75KG 0.5KG
1 cup + 1 tablespoon ½ cup + 1 tablespoon
1 teaspoon ¾ teaspoon
2 tablespoons 1 tablespoon
1 teaspoon ¾ teaspoon
2 tablespoons 1 tablespoon
3 cups 2 cups
1 tablespoon ¾ tablespoon
2 tablespoons 1 ¾ tablespoons
1 teaspoon ¾ teaspoon
1 ½ teaspoons 1 teaspoon
1/ 3 cup ¼ cup
1/ 3 cup ¼ cup