Moulinex INFINYMIX+ Mode D'emploi page 55

100 g softened butter - 150 g icing sugar - 3 eggs -
40 g milk - 170 g flour - 2 tsp baking powder - 1 vanilla pod
- 100 g chocolate spread
1 | Preheat the oven to 200°C.
P ut the softened butter and sugar in the blender jug, press
2 |
the button , adjust to level 6 and press the button
adjust to 30 secs and press the button
and milk, then blend for another 30 secs on Speed 6.
3 | A dd the flour and baking powder, select the program
press the button
required. At the end of the program, open the lid and divide
the mixture into 2 bowls.
A dd the vanilla seeds to the first one and stir. Add the
4 |
chocolate spread to the second bowl and stir.
5 | G rease a cake tin, then add alternating layers of batter until
the tin is 2/3 full.
B ake for 10 mins, reduce the temperature to 180°C and
6 |
continue baking for 35 mins.
Leave to cool completely before turning out.
7 |
52
c
hocolate spread
vanIlla Marble cake
S 4 – p 25
ERvES REpARAtIOn
. Add the eggs
. Stir the ingredients using the pestle if
260 g rolled oats - 90 g softened butter - 80 g coconut
oil - 60 g Goji berries - 10 g freeze-dried strawberries -
70 g cranberries - 3 tbsp maple syrup
P reheat the oven to 180°C. Line a rectangular tin with
1 |
baking parchment.
P ut the softened butter, coconut oil, rolled oats,
2 |
cranberries, and Goji berries in the blender jug. Add
the maple syrup. Select the program
button
jug using the pestle.
A t the end of the program, remove the lid, stir rapidly
3 |
with the pestle for a few seconds and pour the mixture
onto the baking parchment. Sprinkle over the crumbled,
freeze-dried strawberries and press them firmly into
a layer about 1 cm thick.
4 | Bake for about 20 minutes until the mixture starts
to brown.
5 | O nce cooled, place the tray in the refrigerator for
1 hour. Cut into bars and serve.
&
MInS
;
then
e
nergy bars
S 4 – p
ERvES REpARAtIOn
. During the program, stir continually in the
Tip: Add crushed walnuts at the Tip: Add crushed walnuts at the
same time as the strawberries. same time as the strawberries.
10
MInS
then press the