Moulinex INFINYMIX+ Mode D'emploi page 38

S
ERvES
10 large dates - 100 g shelled walnuts - 1 tbsp goji
berries - 1 tbsp coconut oil - 1 tbsp coconut - 1 heaped
tsp bee pollen - 2 tbsp sprouted seeds - Sesame seeds
and grated coconut
Soak the walnuts in a bowl of cold water for 8 hours
1 |
then drain.
S tone the dates. Put the dates, walnuts, goji berries,
2 |
coconut oil, coconut, pollen and sprouted seeds in the
jug and hold down the button
using the pestle to obtain a finely chopped mixture.
Take a teaspoon of the mixture and form into balls (to
3 |
prevent the mixture from sticking to your hands, dip
them in warm water).
Roll the balls in the grated coconut or sesame seeds.
4 |
Tip: You can replace the walnuts Tip: You can replace the walnuts
with peanuts or hazelnuts. with peanuts or hazelnuts.
e
nergy balls
4 – p 30
REpARAtIOn MInS
for a few secs. Stir
M
ackerel rIllettes wIth
S
ERvES
2 tins of mackerel in water - 60 g mascarpone - 1 shallot
- 1 tbsp mustard seeds - 1 tsp lemon juice - 2 tbsp colza
oil - 5 pink peppercorns - A few chives - Salt & pepper
O pen and drain the tins of mackerel. Peel and finely
1 |
chop the shallot.
Put the mascarpone in the blender jug with the mustard
2 |
seeds, lemon juice, oil and pink peppercorns. Season
with salt and pepper, press the button
level 3 and press the button
press the button .
Stir the mixture using the pestle.
3 | Add the crumbled mackerel fillets and shallot and press
, adjust to level 1 then press the button
the button
adjust to 1 min and press the button
using the pestle.
Set aside the rillettes and serve with a little chopped
4 |
chives.
Tip: For added creaminess, add 1 large tbsp of Tip: For added creaminess, add
mascarpone. Replace the mackerel with sardines. mascarpone. Replace the mackerel with sardines.
Spread on seeded crackers. Spread on seeded crackers.
Mustard seeds
4 – p 10
REpARAtIOn MInS
, adjust to
; adjust to 15 secs and
. Stir the mixture
large tbsp of
;
35