Moulinex INFINYMIX+ Mode D'emploi page 37

300 g fresh or frozen blackberries - 50 g brown sugar -
2 tbsp honey - 100 g mascarpone
Freeze the fresh blackberries for at least 8 hours.
1 |
W hen this time is up, put the frozen blackberries in the
2 |
blender jug then select the
button .
A t the end of the program, add the brown sugar, honey
3 |
and mascarpone. Select the
down the button
Stir using the pestle.
4 | Chill for 30 mins before serving.
Tip: For a more intense flavour, Tip: For a more intense flavour,
use mountain honey. use mountain honey.
34
b
lackberry
Mascarpone sorbet
S 4 – p
ERvES REpARAtIOn
program and press the
program then hold
until you have an even mixture.
1 kg tomatoes - 200 g cherries - 2 large slices of bread
- 1 tbsp brown sugar - 1 pinch of Espelette pepper
- A few basil leaves - 20 ml olive oil - 3 tbsp sherry
vinegar - Salt & pepper
1 | Chop the tomatoes.
P ut the chopped tomatoes, destoned cherries,
2 |
breadcrumbs and brown sugar in a bowl. Season with
salt, pepper and a pinch of Espelette pepper than add
the olive oil and sherry vinegar. Chill for at least two
hours to allow the flavours to combine.
P ut the mixture in the blender jug, close the lid, select
3 |
the program then press the button
the program, open the lid and serve fresh accompanied
with diced courgettes, sliced cherries and fresh basil.
Tip: Use meaty Coeur de Boeuf tomatoes Tip: Use meaty Coeur de Boeuf tomatoes
&
10
MInS
t &
oMato cherry
gaspacho
S 4 – p
ERvES REpARAtIOn
. At the end of
to make this recipe. to make this recipe.
15
MInS