Moulinex INFINYMIX+ Mode D'emploi page 51

300 g destoned cherries - 125 g Greek yoghurt - 2 tbsp
honey
T he day before, put the destoned cherries in the
1 |
freezer.
P ut the cherries, Greek yoghurt and honey in the
2 |
blender jug. Select the program
button . Stir the ingredients using the pestle if
required.
At the end of the program, open the lid, divide the
mixture into bowls and serve immediately.
Tip: This recipe can be adapted to Tip: This recipe can be adapted to
suit everyone. Try changing the fruit to suit everyone. Try changing the fruit to
suit the season or your own tastes! suit the season or your own tastes!
48
c
herry frozen yoghurt
S 4 – p 5
ERvES REpARAtIOn
then press the
6 bananas - 6 tsp cocoa powder - 3 tbsp peanut butter -
A few crushed peanuts
1 | T he day before, cut the bananas into lengths and put
them in the freezer.
2 | T he following day, put them in the blender jug with the
cocoa powder and peanut butter. Select the program
then press the button
the pestle if required.
A t the end of the program, open the lid, divide the
3 |
ice cream between bowls or shot glasses, add a few
crushed peanuts and serve immediately.
Tip: If you don't like peanut butter, replace it with Tip: If you don't like peanut butter, replace it with
MInS
l
uxury chocolate
banana nIce creaM
S 4 – p
ERvES REpARAtIOn
. Stir the ingredients using
almond butter or tahini. almond butter or tahini.
&
5
MInS