Moulinex INFINYMIX+ Mode D'emploi page 41

120 g buckwheat flour - 130 g wheat flour - 1 egg -
750 ml oat milk - 1 tsp salt
1 | P ut the egg and salt in the blender jug. Add the milk,
press the button
, adjust to 10 secs and press the button
A dd the buckwheat flour and wheat flour, select the
2 |
program and press the button
using the pestle if required.
Pour the pancake batter into a bowl and leave to rest
3 |
for 1 to 2 hours.
Cook the pancakes for 1 min on each side in
4 |
a lightly oiled frying pan.
Tip: You can make this recipe with Tip: You can make this recipe with
unsweetened almond milk. unsweetened almond milk.
38
d -
aIry free buckwheat
pancakes
S 4 – p 10
ERvES REpARAtIOn
, adjust to level 1, press the button
. Stir the ingredients
1 litre tap water - 60 g hazelnuts - 60 g unsalted cashew
nuts - 1 tbsp acacia honey - 1 pinch of vanilla powder
Put the cashew nuts and hazelnuts in the blender.
1 |
Select
A t the end of the program, add the water, honey and
2 |
vanilla powder, then select the
the button
W hen the program is finished, strain the milk if
3 |
required.
Pour the milk into a jug and cover. The milk will keep up
4 |
to 4 days in the fridge. Shake before serving.
Tip: You can use agave syrup instead of honey. Tip: You can use agave syrup instead of honey.
MInS
.
c &
ashew hazelnut MIlk
S 4 – p
ERvES REpARAtIOn
for 20 secs.
program and press
.
15
MInS